Wedding cake is the sweetest symbol of marriage. Cutting the wedding cake is an important part of the ceremony since centuries when the bride places her hand around the kinfe and then the groom places his hand over hers and cut the cake together.
It’s better to choose flavors that everybody likes e.g.: chocolate or cottage cheese. However, cottage cheese is maybe not the best option on a hot summer day.
We can use both marzipan and real flowers but during summer real flowers can be dangerous. Wedding cakes are not only tiered cakes. Nowadays, macaron and cup cake are really popular. Wedding cake should reflect in flavor and style the taste of the couple.