Starring: the pumpkin

 
Starring: the pumpkin


Our seasonal offers prepared by Gyula Mersits Executive Chef. The menu is inspired by the cooler fall months and the energizing pumpkin. Come and visit us to taste our new special autumn treat.

The menu

 

 

Creamy pumpkin soup with coconut milk and roasted seeds (8)

Poached wild salmon fillet with Hokkaido pumpkin, chili-coriander salsa and pumpkin seed oil (7,8)

Pumpkin créme brulée with crunchy chocolate biscuits (3,7)

 6 500 Ft/person 

 

Bon appetite!

 

 

For table reservation contact our reservation team on +36 1 436 4100, or fill out the form below.

If you are on a diet, or have food allergies and intoleraces, or have any questions regarding the content or preparation of any of our food, please ask a member of our team, so we can assist further.

Our prices include VAT. Prices are calculated in HUF.

Diet, allergies
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk (lactose), 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs

Spa menu

Fresh, seasonal flavours


In the hotel’s gastronomy concept, it was very important to be fresh, to follow today’s trends, to revise the traditional local options and not least, to be simple. In The Aquincum Hotel Budapest, eating is a culinary experience, where in a modern serving you can find the local traditional dishes alongside international ones. We pursue to be organic in our kitchen, so our high quality and seasonal ingredients are carefully selected mainly from local suppliers.

Healthy

Green pea cream soup 1, 7

Poached pike-perch with baby vegetables 4, 7

 2790 Ft/person 

Hungarian

Duck soup with matzo dumplings 1, 3

Chicken Roast a la Brasov

 2790 Ft/person 

If you are on a diet, or have food allergies and intoleraces, or have any questions regarding the content or preparation of any of our food, please ask a member of our team, so we can assist further.

Our prices include VAT. Prices are calculated in HUF.

Diet, allergies
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk (lactose), 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs