Healthy menu

Assorted mini rolls with spicy butter on all table.

Served
Soup:
Light broccoli cauliflower soup

Starters:
Avocado salad
Caprese with basil
Zucchini carpaccio with spicy yogurt sauce

Buffet:
White tomato soup with basil oil
Aquincum salad bar
Hungarian cheese plate
Fruit plate

Main Courses:
Bio spelt pastry with red pepper salsa and parsley
Pink risotto with feta, zucchini and broccoli
Sunfish with basil and cherry tomatoes
Turkey medallion filled with zucchini and rucola

Garnishes:
Steamed green beans
Grilled vegetables
Steamed rice (with wild rice)

Dessert:
Spelt muffin with diabetic strawberry jam
Paleo dessert in glass
Cheesecake

Wedding cake:
Raspberry yogurt
Paleo cake