Dining offers

Starring: the strawberries

The seasonal courses prepared by Gyula Mersits Executive Chef are inspired by the spring freshness and red, juicy, tasty strawberry.

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Spa menu

Fresh, seasonal flavours

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Wine of the Month

Wine of the month: Bock Ermitage Couve 2012 Villány Come to The River Bar and combine it with our special "pogácsa" offer.

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