Seasonal dining offer



The seasonal courses prepared by Gyula Mersits Executive Chef are inspired by the spring freshness and the invitingly red and crunchy cherry. Come and visit us to savour the finest early summertime menu.

The menu

Rocket salad with cherry balsamic vinaigrette and grilled mozzarella (1, 7, V)

1.200 Ft

Cold cherry soup (1, 7, V)

1.100 Ft

„Slowly roast beef fehérpenye” sour cherry sauce and boiled potatoes (7)

3.500 Ft

Cherry Crumble with vanilla ice cream (1, 7, V)

1.600 Ft

Bon appetite!

For table reservation contact our reservation team on +36 1 436 4100, or fill out the form below.

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Comments (Allergy, health problems)

If you are on a diet, or have food allergies and intoleraces, or have any questions regarding the content or preparation of any of our food, please ask a member of our team, so we can assist further.

Our prices include VAT. Prices are calculated in HUF.

Diet, allergies
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk (lactose), 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs