The seasonal courses prepared by Gyula Mersits Executive Chef are inspired by the spring freshness and red, juicy, tasty strawberry.
Come and visit us to savour the finest springtime menu.
For table reservation contact our reservation team on +36 1 436 4100, or fill out the form below.
If you are on a diet, or have food allergies and intoleraces, or have any questions regarding the content or preparation of any of our food, please ask a member of our team, so we can assist further.
Our prices include VAT. Prices are calculated in HUF.
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk (lactose), 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs