Traditional menu

Assorted mini rolls with spicy butter on all table.

Served
Soup:
Rich meatsoup

Starters:
Smoked salmon with rucola and sun-dried tomatoes
Caprese with basil
Rump-steak with green asparagus
Smoked ham in traditional rural way with gorgonzola
Zucchini carpaccio with spicy yogurt sauce

Buffet
Creamy vegetable soup: tomato / zucchini / eggplant / broccoli
Aquincum salad bar
Hungarian cheese plate
Fruit plate

Main Courses:
Paprika chicken
Hortobágy pancakes with cream
Salmon with basil and cherry tomatoes
Beef stew
Lasagne
Gnocchi with cheese/tomato/vegetables
Roast meat with beer-horse-radish sauce

Garnishes:
New potatoes with parsley
Steamed vegetables
Steak potatoes
Mashed potatoes

Dessert:
Chestnut puree
Sacher
Paleo dessert in glass
Chocolate truffle cake

Wedding cake:
Raspberry yogurt
Chocolate-orange truffle
Black forest cake
Lemon pie

Weddig
  1. (required)
  2. (valid email required)
  3. (required)
  4. (required)
Other/Special requirements:
flower decoration, music, DJ, programs, transfer, best man, hairdresser