Easter Menu

 
11.800 HUF
Easter Culinary Experience
at the Apicius Restaurant

Easter is a time for enjoying good food and great company. Join us this spring time for an unforgettable culinary experience.

EASTER MENU
FROM 19th APRIL – 22nd APRIL 6 – 10 PM
6 PM – 10 PM

Smoked salmon fillet with radish salad and herb horseradish cream – 3 300 HUF
Veal ragout soup with tarragon and potato dumplings – 2 800 HUF
Steamed fillet of beef in creamy mustard sauce,
grilled dumplings and baked spring vegetables – 4 700 HUF
Eggnog cake with almond brittle – 1 800 HUF

4-course menu price: 11 800 HUF / person


For further information and table reservation please contact the Apicius restaurant:
T: +36 1 436 4159
E: info@aquincumhotel.com