In the hotel’s gastronomy concept, it was very important to be fresh, to follow today’s trends, to revise the traditional local options and not least, to be simple. In The Aquincum Hotel Budapest, eating is a culinary experience, where in a modern serving you can find the local traditional dishes alongside international ones. We pursue to be organic in our kitchen, so our high quality and seasonal ingredients are carefully selected mainly from local suppliers.
If you are on a diet, or have food allergies and intoleraces, or have any questions regarding the content or preparation of any of our food, please ask a member of our team, so we can assist further.
Our prices include VAT. Prices are calculated in HUF.
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk (lactose), 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs