Flavors of February

Taste the chef's special offer at the Apicius Restaurant

Visit the Aquincum Hotel’s restaurant and enjoy our special February offer. We are waiting you with a special cannelloni, which is followed by bogue fillet with spinach soufflé and sweet potato purée. Of course, dessert cannot be missed, we close the menu with a tasty hazelnut-marzipan cake.

• Cannelloni filled with vegetables, grilled shrimp tails, white wine saffron sauce 

• Golden bogue fillet with spinach soufflé and sweet potato purée   

• Hazelnut cake with marzipan

The courses can be ordered individually. Prices includes VAT. In the final invoice, 10% service fee will be added to your invoice.

Further information and table reservation

Special offers

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