Visit the Aquincum Hotel’s restaurant and enjoy our special February offer. We are waiting you with a special cannelloni, which is followed by bogue fillet with spinach soufflé and sweet potato purée. Of course, dessert cannot be missed, we close the menu with a tasty hazelnut-marzipan cake.
Taste the chef's special offer at the Apicius Restaurant
• Cannelloni filled with vegetables, grilled shrimp tails, white wine saffron sauce
• Golden bogue fillet with spinach soufflé and sweet potato purée
• Hazelnut cake with marzipan
The courses can be ordered individually. Prices includes VAT. In the final invoice, 10% service fee will be added to your invoice.